Make and share this Roasted Pepper Chili recipe from Food.com.
Author: dicentra
Make and share this Sauteed Mushrooms recipe from Food.com.
Author: Mini Ravindran
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't...
Author: catalinacrawler
Make and share this Garden-Fresh Pasta Salad recipe from Food.com.
Author: Abbs lt3
Make and share this Black Bean Corn Salad recipe from Food.com.
Author: The Candy Man
This vegetarian chili calls for hearty butternut squash and black beans, which means it's high in fiber.
Author: kimcroft
Beautiful pizza base, soft and tasty! Really easy to make, I have made many to perfect this recipe. You may not need it to sit for an hour, I mainly do as I like to make it ahead of time. Makes 4 good...
Author: Batlady
This is a soup I've loved all my life and always beg my mom to make when I come home to visit. Lots of people substitute ham but I prefer the taste the smoke sausage adds to the soup.
Author: garrison_angela
I got this recipe from our local paper. Can't get any simpler than this!!! You need a tightly covered baking dish to make this work. Serve with new potatoes and salad.
Author: Abby Girl
Author: Louisa Shafia
Make and share this Vegan Broccoli Cheese Casserole recipe from Food.com.
Author: ann2boys
I got this recipe from my mom who in turn got it from my grandmother who was born and raised in Albuquerque, NM. Sopapillas definitely take a bit of practice but if my brother is right its "the love" that...
Author: catalinacrawler
Make and share this Whole Wheat Pizza Dough recipe from Food.com.
Author: ctnorbie
This is an adaptation of my favorite chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese,...
Author: Foxxyladyone
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Author: LibraChick93093
I came across this recipe on another website. I happened to have all the ingredients on hand...but used canned tomatoes (drained) instead of a fresh one and it came out great! Such a simple and delicious...
Author: Catlady13
Make and share this UNstuffed Stuffed Peppers recipe from Food.com.
Author: carrie sheridan
Make and share this Navy Bean Vegetable Soup recipe from Food.com.
Author: dicentra
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Author: dicentra
This is my mother's recipe. I grew up eating this. It is a cheap meal that doesn't take very much time to make and every one that tries it always loves it. I have used boco burger in place of the ground...
Author: Klemms Kitchen
Super fibre loaf, loaded with water soluable fibre (from the oat bran and flax) and insoluable fibre (from wheat bran), as well healthy omega-3 fatty acids from flaxseeds. As with all high fibre foods,...
Author: Kiwi Kathy
This soup is one of my favorites! Not only is it tasty, but quick to make - under 30 minutes. Be sure to use red lentils as they cook faster than the others. I clipped this recipe from the paper many years...
Author: Sweet PQ
You're gonna plotz! Any salad that's simple and that can be a side dish while satisfying a sweet tooth all at the same time is definately a salad for me. :)
Author: granmdas girl
Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or potato chip.
Author: BrendaM
Make and share this Slow Cooker Turkey Black Bean Chili - OAMC Freezer to Crockpot recipe from Food.com.
Author: WJKing
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: mholland
This is perfect on those cold winter nights with some crusty rolls on the side. Great for when you want something thick like chicken and dumplings but don't have the time to make it.
Author: cookin grammy
This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the grill...
Author: MMinMI
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the...
Author: Sydney Mike
No more store bought taco mixes for me. I make this and keep it in my pantry. I like that is has no fillers like in store bought mixes.
Author: Shockeroo
from eatingwell.com Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
Author: webcontacts
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Author: b4uc1or2
A friend of a friend brought this to a party of mine. At the time, I didn't really care for raw onions or tomatoes, and I was shocked that I liked this so much. This is definitely a wonderful summer crowd...
Author: karen
Make and share this Thai Noodles With Cod recipe from Food.com.
Author: Lori 13
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day...
Author: rochsann
This is about as simple a recipe you can find for pizza dough. I make this dough once a week for Friday pizza night in our household. If you can, use filtered or bottled water. It only takes about 15 minutes...
Author: TJN3504
Make and share this Grilled Salmon Caesar Salad recipe from Food.com.
Author: Gaelige Coinnaigh
Make and share this Creamy Chicken Chowder recipe from Food.com.
Author: dicentra
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: Rutecki Family
Make and share this Chicken Tortilla Lime Soup recipe from Food.com.
Author: krisandtye
I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your...
Author: CookingONTheSide
Ocean Mist Farms posted this and I like the idea of baking rather than boiling or steaming an artichoke
Author: Ambervim
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the...
Author: Sydney Mike